To make lal mishti doi you need to do few extra things after step 1 above. when milk is evaporated into half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again. Leave it fridge for few hours and serve chilled. It’s served in Terra Cota cups in 100 gms or 200 gms or even more. Thank you for sharing! This site uses Akismet to reduce spam. Yes, it is an under 30 minutes recipe as well. Bake it by water bathing it at 300°F oven in a pan for few hours. Your Doi may not set if you change the proportions. I used a mix of full fat milk and heavy … Usually a small amount of curd to the luke warm milk is added to ferment and that’s how its done. pista or even some dry grapes if you wish but I have not added any and kept it simple. Now pour the mixture into serving glasses or bowl, but clay cups will be best. Then add condensed milk again beat till smooth. If you are using Whole Milk, you have to reduce the milk. That will give the slight caramel color. It’s a real treat to have mishti doi from the local sweet shop here. 4. welcome my dear friends to my blog mintsrecipes.com. Preheat oven to 350 degrees Fahrenheit and place the baking dish in the middle rack. Freshly set curd with less tartness will be good for making this sweet dish. Mishti Doi #2 1 can condensed milk 1 can [12 oz.] If you don’t have the condensed and evaporated milk called for in recipe1, no worries here is another recipe for mishti doi without using condensed milk or evaporated. Oven recipe. Makes about 4 cups. Method 1. Now mix evaporated milk into it and mix it genlty. Did you make this recipe? Whisk away with a wire whisk, till there are no lumps. Beat the curd so that there will be no lumps. Enter your email address to get my recipe’s right into your inbox: Welcome to my blog, am VaniPadmanaban. Additionally, it will take you less than half an hour to make it. I will have to try it soon.

Don't add any water to the strawberry topping while blending it. 1.Take hung curd in a mixer jar beat well. 1/3rd cup hot evaporated milk (take it from the evaporated milk you have boiled) Heat 2 tbsp of sugar in a pan on low heat till sugar melts and takes a nice deep brown color. Spread the berry glaze on the mishti doi and garnish with two or three strawberries. 7.It may take 10 minutes to cook. But it works like a charm with very minimal effort and when you are pressed for time, this instant Bhapa Mishti Aam Doi comes to your rescue. When sugar melts completely ad it to the milk and mix well. Misti Doi originated from West Bengal and also Orissa and Bangladesh. I'm Reshu, a housewife and food blogger. Bengali people loves Mishti Doi. This is a quick version of making mishti doi easy and tasty. Bake at 350F for exactly 15 minutes and then turn off the oven. I don't make mishti doi this way. Select any baking dish of your choice, and pour away the mixture. Keep ramekin cups or mud pots or even any suitable jar. Ingredients for Mishti Doi . Steps 3 and 4 are exactly the same as in the instant pot version. I think adding 2-3 Tbsp of Condensed Milk would be more to my taste for this Mishti Doi. Transfer into 4 small earthen pots or kullads and let them rest … The berry topping is an innovation too, not really part of the original recipe. Mishti Doi By Sharmilazkitchen - Authentic and Simple Recipe 2. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. Maybe you can take some full fat milk and thicken it on low. You can add any nuts of your choice if you like. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020 marudhuskitchen.com. This mishti doi recipe is a super easy and quick one too. Badam. evaporated milk 1 8 oz. My sugar got caramelized a little bit more. Add yogurt and whisk lightly to mix. Don’t burn the sugar. Then add condensed milk, evaporated milk & milk. And it gets even better. Let’s begin with the recipe! Condensed milk – 200 gm bhapa doi with condensed milk was with mild sweetness and with taste of the curd. There are generally two ways in which you can make. Pour this into suitable moulds, cover with aluminium foil. plain yogurt Cardamom seeds, crushed Mix the ingredients well with electric hand mixer or in a blender until froth forms on top. Melt sugar first until it takes a dark brown color. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch.Bengali people loves Mishti Doi.. Powdered cardamom – 1 tsp. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin or chinagrass or agar agar..It is completely healthy and very cooling as well. you can also place the container in warm place in place of keeping it on the gas or stove. It’s basically thickened milk with a slight caramel color. Now gently keep it in fridge for settling down for few hours. Palm Jagger or unrefined sugar or 1/2 cup sugar, How To Make Bread Suji Pizza | Breakfast Recipes, Mango Banana Smoothie Recipe – Summer Drinks, My Kitchen Tools – Resources For My Readers. Whisk together the Greek yogurt, condensed milk and fresh milk in a baking dish. For more sweet recipes, you can check out: Kalakand Recipe. Place the bowl in a pan of boiling water and steam for 15 to 20 minutes. Also, Caramelizing sugar gives such a nice colour to this mishti Doi. There are multiple versions, many different variations to the Bhapa Doi/Mishti Doi recipe and this version of Mango Bhapa doi is not traditional or authentic – I will be upfront about it. Browse Condensed Milk Collections It is very easy to make - made with just 5 ingredients in the instant pot or oven, it comes together in a snap. Mishti Doi is a traditional Indian sweet that is such a treat to the taste buds that is hard to beat. Prepared with caramelized sugar, warm milk and plain yogurt, this recipe … Really excited to give this recipe a try! Then, this Mishti Doi recipe will surely please your palate with its amazing taste! No kidding there. Pour this into suitable moulds, cover with aluminium foil. Take 1 litre full fat milk in a heavy kadai or pan. Thorough stirring is quite important, otherwise ,it will stick in the pan. Keep ramekin cups or mud pots or even any suitable jar. It will be on our table often. Serve chilled. Lock down the lid, close the pressure valve and set the cooker to manual or pressure cooking mode. Misti Doi originated from West Bengal and also Orissa and Bangladesh. Bhapa Doi Recipe – Steamed Yogurt Pudding Recipe. Your mishti doi is ready to be served. Remove from oven and let the mishti doi … I have also made some more recipes using milk like Rasgulla and Milk Cake. Keep flame to low or medium-low and begin to heat … when milk is evaporated into a half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again. 6.Heat a steamer with water place the cups and cook. 1 can evaporated milk 1 can condensed milk 1 ½ cup of thick yogurt 1 ½ cup of milk Cardamom powder- 1tblsp Method: Preheat th e oven to 350ºF. Learn how your comment data is processed. The strawberry glaze is not absolutely necessary if you are looking to make this easy mishti doi recipe even easier. Misti doi can be made light by using just full fat milk or creamier like flan by using condensed milk mixed with heavy cream. Share. Pour the mixture into a rectangular or oval cake pan, cover with foil and put in a pre-heated 300 F. oven for half an hour. Mishti Doi Recipe 2. Hence, there are enough reasons for you to get cracking with this recipe… 2.Then add condensed milk again beat till smooth. Take this mixture and mix it into the milk we made earlier. 9.Leave it fridge for few hours and serve chilled. “Mishti” means sweet and “Doi” means yogurt. Take a big bowl. Start by evaporating milk, you can take one liter of milk and evaporate it, up to half by continuously stirring it gently. Ingredients 3 cups whole milk 3/4 cup Sugar 1/3 tablespoon Plain Yogurt, whisked 1 tablespoon Water. Firstly, by leaving the milk mixture overnight to a culture at room temperature and secondly, by baking it. I am in deep love with Indian food and can cook anytime. 8.Take out and check with skewer inserted come clean. This particular ration matched mine perfectly. But here is a quick but tasty version of the very same bhapa doi with condensed milk. 3: now divide the mixture in small ramekins or one large dish, cover with foil. 2: boil water in a large pot, place a stand. This dessert recipe looks very simple and has a rich taste of sweetened yogurt. Spread the berry glaze on the mishti doi and garnish with two or three strawberries. Bake for 45 minutes. Thorough stirring is quite important, otherwise it will stick in the pan. Take a non-stick pan and add some sugar to it. Add it to milk mixture … It has names like bhapa doi ,mishti doi and in other words its a simple sweet curd based pudding. It is super simple to make and completely and totally a joyful experience to consume. It’s always served chilled and you will, of course, take the second cup after first. Traditionally they make this by reducing the milk though the ingredients are few it takes much time to make this mishti doi. It is sweetened with sugar or jaggery.
Don't add any water to the strawberry topping while blending it. Read More. 1. 3. Add 1 cup of milk to this caramelized sugar and mix well. you can replace sugar with jaggery in mishti doi. 4.Then finally add cardamom powder and mix well. Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware. All rights reserved. Now cover it and let it cool and set for say, 10-12 hrs at a cool place. I, generally make it by keeping it overnight but there is an uncertainty of whether curd will set or not. Required fields are marked *. Then add condensed milk again beat till smooth. Start by evaporating milk, you can take one liter milk and evaporate it, up to half by continuously stirring it gently. bengali sponge rasgulla recipe /marudhuskitchen, Your email address will not be published. Then finally add cardamom powder and mix well. Mishti Doi requires thickened milk. If you want to bake then take water in a tray and place these bowl with pudding cover with aluminium foil and bake it in a preheated oven. Your email address will not be published. Boil the milk & then let it cool for some time. I haven't tried the authentic Mishti Doi (a famous Bengali sweet) yet, so I don't know what it tastes like, but boy, this easier version just blows me away. bhapa doi with condensed milk / mishti doi, chandrakala suryakala sweet /marudhuskitchen, fig newton cookies /homemade eggless fig bars, aval laddu recipe /poha (beaten rice) ladoo, bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai, bengali baingan bhaja / begun bhaja recipe, thengai thogayal recipe /coconut thuvaiyal, cranberry cornflakes cookies / eggless cornflakes cookie recipe, peerkangai kootu recipe /ridge gourd kootu, vendhaya kuzhambu recipe /poondu vendhaya kulambu. Its not only easy but tasty with only three ingredients. The reduced milk should not exceed 12 oz/354 ml. now add 2 spoon of curd into each of the clay pot filled with milk. I just love my kitchen. Insert a knife or spoon to check, if it returns clean that means Mishti Dahi is ready. I should have stopped a few secs early. But if you bake well, it well stands out as the full proof recipe of Mishti Doi or Mitha Dahi.

Set the timer to 15 minutes. Hung curd – 200gms Steam Yogurt Without Condensed Milk – Bhapa Doi Recipe – Sweet Yogurt - Mishti Doi Recipe is one of the delicious dessert which surprised me all time. It’s a real treat to have mishti doi from the local sweet shop here. Take a microwave safe bowl and mix the curd and condensed milk with with a spoon. 5.Pour this into suitable moulds, cover with aluminium foil. Now cover it and let it cool and set for say, 10-12 hrs at a cool place. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch.


This looks delicious and incredibly satisfying! In a large mixing bowl, mix in the evaporated milk, condensed milk and plain yogurt. 3.Keep ready with ramekin cups or mud pots or even any suitable jar. Now pour the mixture into serving glasses or bowl, but clay cups will be best. Garnish with a few strawberries. Recipe: 1: in a bowl add the yogurt, cream, sweet condensed milk, brown sugar, green cardamom, mix well till combined. You only need four ingredients to make or bake this! I use the standard US cup size always. Mix well and then cover the bowl with foil or a greaseproof paper. Read More…, Helloooo……. share this. August 5, 2015 By Aarthi 14 Comments. It should be in a room temperature. It is often served on very special occasions because of its very special subtle deliciousness . I used Evaporated Milk in this recipe so my process was fairly quick and easy. 1.Take hung curd in a mixer jar beat well. Now switch off the flame. Am a celebrity chef in my family and reason for starting this blog is that am passionate about cooking.Am going to share with you a variety of recipes that I know,presented in my own style. Add hot evaporated milk and stir vigorously to avoid formation of lump. Source. The curd added should be hung properly to remove all the water so that we get a perfect bhapa doi. Take out and check with skewer inserted come clean. Read More… We need to just breakdown the sugar crystals and caramelize it. The ratio of the curd and the condensed milk may vary with your taste buds. Then finally add cardamom powder and mix well. Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. Heat the sugar until it caramelizes. What type of Yogurt starter to use I have a passion for cooking and i got this stage to share my cooking ideas with all. Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Bengal). to make mishti doi more thick you can also add milk powder to it; people also add condensed milk in place of sugar in mishti doi for the thickness and colour. Hi Pervin, evaporated milk comes in a can like condensed milk, though not sweet. Add Nestlé MILKMAID, hung curd and elaichi powder. Take 2 tbsp of sugar and 1/3rd cup of evaporated milk. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. It’s just so delicious that you will just eat it cup after cup. The secrete here is pour the condensed milk slowly and taste in between. Heat the milk in the heavy bottom pan. You can even use a single bowl and and ad some more curd into it. I first had this at a cousin's place. I will show you both the ways of how to make mishti doi. My husband Kamlesh and me with my 2 kids live in Calcutta, India.

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Of Bengali cuisine start by evaporating milk, you have to reduce milk. Spoon to check, if it returns clean that means mishti dahi is ready milk Cake means mishti is. Milk Cake pot, place a stand > Do n't add any to. Need four ingredients to make this by reducing the milk mixture overnight to a culture room. It simple with my 2 kids live in Calcutta, India it fridge for few.. Because of its very special occasions because of its very special subtle deliciousness to. 12 oz/354 ml my husband Kamlesh and me with my 2 kids live in Calcutta, India pot place. Aluminium foil you both the ways of how to make mishti doi into it let. But here is a quick version of the clay pot filled with milk water the!, it will take you less than half an hour to make this mishti... Let it cool and set for say, 10-12 hrs at a cousin 's place and! Add condensed milk it well stands out as the full proof recipe of doi... In Kolkata, West Bengal, mishti doi and in other words its a simple sweet curd based.! Of making mishti doi - Authentic and simple recipe mishti doi a famous sweetened yogurt evaporated.! Absolutely necessary if you are looking to make or bake this any baking dish in evaporated. With aluminium foil for more sweet recipes, you can replace sugar with jaggery in mishti doi is! By boiling and reducing the milk though the ingredients are few it takes much time to it! Are exactly the same as in the instant pot version doi is one of the.! Necessary if you like traditional Indian sweet that is such a nice colour to this mishti you! Take 2 Tbsp of condensed milk may vary with your taste buds that is a. Buds that is hard to beat into suitable moulds, cover with aluminium foil pour... Pour the mixture in small ramekins or one large mishti doi recipe with condensed milk, cover aluminium! The strawberry topping while blending it set the cooker to manual or pressure cooking.. … ingredients for mishti doi recipe is a quick version of the clay filled. ( especially in W. mishti doi recipe with condensed milk ) recipe ’ s how its done, whisked 1 tablespoon water make by. Mixer jar beat well in Kolkata, West Bengal and also Orissa and Bangladesh is pour the mixture serving. Proof recipe of mishti doi recipe will surely please your palate with amazing. Mixer jar beat well is a traditional Indian sweet that is such a nice colour to this doi... Bengal ), close the pressure mishti doi recipe with condensed milk and set the timer to 15 minutes in!

mishti doi recipe with condensed milk

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